Bakery Products
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Autor: Y.H. Hui Wydawnictwo: Iowa State University Press Data wydania: 2004 Kategoria: Inne ISBN: 978-0-8138-0187-2 Ilość stron: 0 Cena : 553.7 zł | |
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking więcej... | ||










