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Indicators of Milk & Beef Quality

	Autor: Gigli Wydawnictwo: Wageningen Pers. Data wydania: 2005 Kategoria: Inne ISBN: 978-90-76998-48-0 Ilość stron: 0 Cena : 269.5 zł	Nasza cena: 269.5 zł Kup teraz!

The farming and agri-food sectors are faced with an increasing demand by consumers for high-quality products. The current major questions are thus how to define quality, and how to increase the quality of animal products to satisfy these new requirements. This is the reason why the Cattle Commission of the European Association of Animal Production (EAAP) organised a specific session on this topic in September 2004. This session dealt with the manipulation and evaluation of bovine milk and meat composition and quality using więcej...

Seafood Research from Fish to Dish

	Autor: J. Luten Wydawnictwo: Wageningen Pers. Data wydania: 2006 Kategoria: Inne ISBN: 978-90-868600-5-0 Ilość stron: 0 Cena : 351.8 zł	Nasza cena: 351.8 zł Kup teraz!

In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer's demands and processing of wild and farmed fish. The nutritional properties of marine lipids and lipid oxidation from model systems to seafood are presented. Several contributions on the effects of natural anti-oxidants to prevent oxidation are also included. Effects of dietary factors on muscle tissue quality, pre-rigor processing and brining of farmed cod are covered. The development of więcej...

Innovation in Agri-Food Systems

	Autor: W. Jongen Wydawnictwo: Wageningen Pers. Data wydania: 2005 Kategoria: Inne ISBN: 978-90-76998-65-7 Ilość stron: 0 Cena : 200.9 zł	Nasza cena: 200.9 zł Kup teraz!

This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on więcej...

Food Habits & Consumption in Developing Countries

	Autor: Den Hartog Wydawnictwo: Wageningen Pers. Data wydania: 2006 Kategoria: Inne ISBN: 978-90-76998-94-7 Ilość stron: 0 Cena : 122.5 zł	Nasza cena: 122.5 zł Kup teraz!

During the last decade, the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries, a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have więcej...

Precision Agriculture '05

	Autor: Stafford Wydawnictwo: Wageningen Pers. Data wydania: 2005 Kategoria: Inne ISBN: 978-90-76998-69-5 Ilość stron: 0 Cena : 518.4 zł	Nasza cena: 518.4 zł Kup teraz!

With ever-increasing pressures on world agriculture in both economic and environmental terms, application of the concept of precision agriculture is one way of enabling farmers and producers to cope. 'Doing arable agriculture and horticulture more precisely' means that the use of inputs is optimised, crop yield and quality are maximised and leakage of agro-chemicals and fertilisers to the environment is minimised. These Proceedings contain peer-reviewed papers presented at the 5th European Conference on Precision Agriculture więcej...

Molecular Breeding for the Genetic Improvement

	Autor: M. Humphreys Wydawnictwo: Wageningen Pers. Data wydania: 2005 Kategoria: popularnonaukowe ISBN: 978-90-76998-73-2 Ilość stron: 0 Cena : 165.6 zł	Nasza cena: 165.6 zł Kup teraz!

Grassland covers 26 per cent of the world's total land area. It produces feed for livestock; maintains soil fertility; protects and conserves soil and water resources; creates a habitat for wildlife; provides recreational space for sport and leisure and contributes to the general landscape. This book provides an up-to-date account of progress and potential in the genetic improvement of grassland to meet all needs. It encompasses work on a wide range of temperate and tropical grassland species (including grasses, clovers więcej...

Emissions from European Agriculture

	Autor: T. Kuczynski Wydawnictwo: Wageningen Pers. Data wydania: 2005 Kategoria: ISBN: 978-90-76998-78-7 Ilość stron: 0 Cena : 244 zł	Nasza cena: 244 zł Kup teraz!

The time when agricultural production activities were considered neutral to the environment has definitely passed. For last 25 years there has been growing scientific evidence on the potentially deteriorating effect of ammonia released in the process of agricultural production on the environment. In the last 15 years additional focus has been given to environmental and health impact of dust and VOC's generated by farming activities. Only very recently is the contribution of agricultural production GHG's to global warming więcej...

Antimicrobial Growth Promoters

	Autor: Barud Wydawnictwo: Wageningen Pers. Data wydania: 2006 Kategoria: Inne ISBN: 978-90-76998-87-9 Ilość stron: 0 Cena : 391 zł	Nasza cena: 391 zł Kup teraz!

It is widely acknowledged that the inclusion of antimicrobial growth promoters (AGPs) in the diet of livestock increases growth rate. However, many questions arise on whether the benefits outweigh the risks, or vice versa. Recent legislative developments in the European Union and USA, recommendations by the World Health Organization, initiatives taken by the food chain, and consumer concerns all point to a widespread (voluntary) removal of antibiotic feed additives for animal growth promotion. In particular, Regulation (EC) więcej...

Nutritional Approaches to Arresting the Decline

	Autor: Taylor-Pickard Wydawnictwo: Wageningen Pers. Data wydania: 2006 Kategoria: Inne ISBN: 978-90-76998-88-6 Ilość stron: 0 Cena : 312.6 zł	Nasza cena: 312.6 zł Kup teraz!

Continued genetic development of pigs and poultry has been the foundation of profitable production within a competitive market. However, the challenges of these production increases have undoubtedly taken their toll on reproductive function in all breeding livestock, with the incidence of infertility increasing at an alarming rate. For example, it has recently been estimated that over 40 per cent of sows are culled due to fertility problems, compared to just 12 per cent with feet and leg issues. This edited collection of więcej...

Livestock Production & Society

	Autor: P. Geers Wydawnictwo: Wageningen Pers. Data wydania: 2006 Kategoria: Inne ISBN: 978-90-76998-89-3 Ilość stron: 0 Cena : 269.5 zł	Nasza cena: 269.5 zł Kup teraz!

The objective of this book is to provide a scientific-based, multidisciplinary perspective to the dialogue between society and the stakeholders within livestock production. Concerns and problems related to food safety, animal welfare and rural environment are discussed within a holistic approach. This unique approach has an added-value compared to other books which cover these topics from a specialist point of view. The different issues are developed by well-known experts in their field of work. They are dealing with the więcej...

Farm Management & Extension Needs in Central

	Autor: Kuipers Wydawnictwo: Wageningen Pers. Data wydania: 2006 Kategoria: Inne ISBN: 978-90-76998-92-3 Ilość stron: 0 Cena : 181.3 zł	Nasza cena: 181.3 zł Kup teraz!

The introduction of a quota system has a large impact on the development of the agricultural sector, the agro-business and individual farms. In April 2004, the Central and Eastern European (CEE) Countries entering the EU had to implement a quota system for milk. It requires institution building, setting up administrative procedures, choices of the system, choice of priority groups, handling of butterfat reference, dealing with a national reserve, control aspects, quota transfer, farm management aspects and communication więcej...

International Agrifood Chains & Networks

	Autor: Bijman Wydawnictwo: Wageningen Pers. Data wydania: 2006 Kategoria: ekonomia ISBN: 978-90-76998-95-4 Ilość stron: 0 Cena : 351.8 zł	Nasza cena: 351.8 zł Kup teraz!

This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective. This book presents theoretical and practical insights from więcej...

Mycotoxins & Phycotoxins

	Autor: H. Njapau Wydawnictwo: Wageningen Pers. Data wydania: 2006 Kategoria: popularnonaukowe ISBN: 978-90-86860-07-4 Ilość stron: 0 Cena : 410.6 zł	Nasza cena: 410.6 zł Kup teraz!

This book contains selected peer-reviewed papers of the IUPAC (International Union of Pure and Applied Chemistry) symposium "Mycotoxins and phycotoxins". These symposia are the principal international interdisciplinary conventions focusing on occurrence, advances in determination, toxicology and exposure management of these bio-contaminants. The chapters are organized in sections that include up to date overviews of current mycotoxin and phycotoxin issues. Advances in analytical techniques using rapid screening więcej...

Ethics & the Politics of Food

	Autor: Kaiser Wydawnictwo: Wageningen Pers. Data wydania: 2006 Kategoria: Inne ISBN: 978-90-86860-08-1 Ilość stron: 0 Cena : 244 zł	Nasza cena: 244 zł Kup teraz!

Food has emerged as a political topic par excellence. It is increasingly involved in controversies at a transnational level, in relation to issues of access, dominance, trade and control in a shared global environment. At the same time, innovations in biotechnology and animal domestication have brought ethics to the forefront of food debates. Thus, we live in an era when the ethics and the politics of food must come together. This book addresses the ethics and the politics of food from a broad range of academic disciplines więcej...

Nutrition & feeding of the broodmare

	Autor: N. Miraglia Wydawnictwo: Wageningen Pers. Data wydania: 2006 Kategoria: popularnonaukowe ISBN: 978-90-86860-14-2 Ilość stron: 0 Cena : 269.5 zł	Nasza cena: 269.5 zł Kup teraz!

This publication deals with the broodmare, which is the key animal in the Equine chain. In the new competitive context of Equine Industry, the mare should foal a healthy offspring yearly at an optimum cost. The foal should be born and weaned at the accurate months of the year to fit the particular goals of production, i.e. races, sports or leisure horses. The improvement of knowledge of the biology of pregnancy and lactation on the one hand and of the nutrition and the interaction between nutrition and physiology of reproduction więcej...

POLECAMY

Słownik teatru Ja z nadwagą Stanisław Przybyszewski w kulturze rosyjskiej końca XIX - początku XX wieku Pierwsze śledztwo Maigreta Indecent Exposure Witch. Ostatnia łza Owoce południowe na stole Konie i kucyki Informal Learning Skarby wieków wer.ang Warmia, Mazury, Suwalszczyzna Dar życia Chemia. Ściąga. Część 2. Liceum Dręcząca zazdrość. Historia pewnego uzdrowienia Polskie prawo konstytucyjne Split Second